À La Carte
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Chicken cutlet topped with mozzarella and prosciutto sauted in a butter wine and sage sauce. Served with roasted potatoes.
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Asian Pork Meatballs w Jasmine Rice (Serves 4-6)
Baked Macaroni & Cheese (Serves 4-6)
Baked ZIti (Serves 4-6)
Balsamic Apricot Glazed Chicken Thighs (Serves 4-6)